Rustic Simmered Chicken, from Donna Hay's "No Time to Cook"
This is a fantastic recipe - I mean, what's not to like about a recipe that contains garlic, wine, and cream? Plain delicious if you ask me. I have made this recipe multiple times, and it seems pretty accomodating of substitutions. On occasion, I've subbed in onions and/or shallots for leeks, bacon for pancetta, chicken breasts for chicken thighs, extra chicken broth for wine, used dried herbs instead of fresh. I've added extra veggies sometimes, and I always omit the flour. I know it's March now, and spring is fast approaching, but on a day like today when its raining sideways, this is like a bowl of comfort.
Yum! I will be right over for the taste test!
ReplyDeleteThank you for posting....maybe will give it a try next week...
I will make this one day soon!
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